Reviews

Telegraph Travel: “Frasers is a foodie favourite!” 

The Telegraph Travel ventured over to Frasers for an overnight stay, 7-course taster menu, afternoon tea and stroll around the farm in November.

Rating Frasers 8/10 journalist Gabriella Le Breton wrote: “This eponymous restaurant, eight-room guesthouse and wedding venue, set in the heart of the Kent countryside on Adam and Lisa-Jane Fraser’s farm, makes for a delightfully rural escape. Serving exclusively locally grown, shot and sourced produce, it’s fast becoming a foodie favourite.”

Read the full review here

Telegraph Review

 

 

 

 

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