Afternoon tea, Dining, Mothers Day, Restaurant, Sunday Lunch, Themed Event

Mother’s Day at Frasers

Mother’s Day Sunday 31st March

Treat your mum to a family style Sunday lunch or Quintessential Afternoon Tea in the heart of the countryside at Frasers of Egerton.

Choose from 12pm or 4pm sitting.

Sunday Lunch – Pre-order your joint of meat and a dessert for the table to enjoy in our 2 AA Rosette Restaurant. Priced at £23 pp for 2 courses or £29 pp for 3 courses with a selection of starters.

Quintessential Afternoon Tea

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Enjoy a delicious Afternoon Tea in our Kentish barn with finger sandwiches, savoury tartlet, our famous sausage roll,  homemade cakes and freshly baked scones for £24 per person. Add a glass of prosecco for £7.50 each.

To book Mother’s Day at Frasers on Sunday 31st March call us on Tel: 01233 756122 or email reservations@frasersegerton.co.uk

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Why not order a seasonal bouquet of flowers ready for your arrival as a treat for Mum. Bouquets start from £35.00.

Happy Mother’s Day from the Frasers Team

Afternoon tea, Dining, Restaurant, Sunday Lunch

Mothers Day at Fraser’s

Mother’s Day Sunday 31st March 

Treat your mum to a family style Sunday lunch or Quintessential Afternoon Tea in the heart of the countryside at Frasers of Egerton.

Choose from 12pm or 4pm sitting.

Sunday Lunch – Pre-order your joint of meat and a dessert for the table to enjoy in our 2 AA Rosette Restaurant. Priced at £23 pp for 2 courses or £29 pp for 3 courses with a selection of starters.

Quintessential Afternoon Tea

Enjoy a delicious Afternoon Tea in our Kentish barn with finger sandwiches, savoury tartlet, our famous sausage roll,  homemade cakes and freshly baked scones for £24 per person. Add a glass of prosecco for £7.50 each.

 

To book Mother’s Day at Frasers on Sunday 31st March call us on Tel: 01233 756122 or email reservations@frasersegerton.co.uk
Happy Mother’s Day from the Frasers TeamImage for Afternoon tea advert

Christmas, Dining, Restaurant

Christmas at Frasers 2018

Festive offerings at Frasers 2018.

Join us this festive season and enjoy our renowned hospitality in our Traditional Kentish Oak Beamed barn.

A decadent menu awaits you with seasonal returning favourites such as Spiced pumpkin soup with onion bhaji. Then tuck into a traditional Christmas dinner, and round it all of with Biddenden cider, apple and cinnamon trifle, salted caramel, and if you still have room finish it all of with a cup of Pluckley tea and a homemade mince pie….delicious!

Menu available to view on our website here Seasonal Menu 

Available throughout December for Lunch or Evening meals Wednesday to Sunday.

Contact us to make your reservation or call 01233 756122

#christmasisroundthecorner #bookearly #festiveseason #turkey

a la carte evening

Dining, private parties, Restaurant

New Menu Photo Shoot

We had a fantastic afternoon a few weeks back preparing some of our amazing dishes from both our A La Carte menu and our 7 Course Tasting menu for them to be photographed for us to use for promotional material, and I think you’ll agree, they look pretty delicious!

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Dishes include Pea Veloute with brown shrimps and pesto, Grilled Bowyers brie with pickled vegetables, remoulade and hazelnuts, Slow cooked belly of pork with beans and peas finished with a Biddenden cider reduction, Chocolate Delice with passion-fruit sorbet to name a few.

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Wherever possible we try to source all of our ingredients either from the farm or from many of our Artisan producers that are all local to us. We are passionate about food miles at Frasers, the pigeon comes straight from the farm, elderflower cordial is made using elderflowers picked on the farm.

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Our chefs carefully construct our menus, taking into consideration what is in season at the time, having this mindset means that our menus change regularly depending on the seasons which makes every day an exciting dining experience.

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To join us for a meal why not contact us and make a reservation.

E; reservations@frasersegerton.co.uk

T; 01233 756122

Dining, Outside Catering, Restaurant

Frasers is hiring

We are currently seeking an apprentice for our busy kitchen. You will have the opportunity to work alongside a chef who has 15 years experience working is some of the finest establishments in the country. We can offer a very friendly and nurturing environment for someone who is willing to commit and dedicate themselves to learning their craft.

Kitchen 1
Professional Kitchen at Frasers

 

What are we looking for?

  • The right applicant must have either their own transport or willingness to travel
  • A hygiene certificate and any qualifications would be a bonus but a good attitude and work ethic is more important to us as all necessary training will be given
  • The right candidate will be required to assist the Head Chef in all aspects of food preparation as well as kitchen management, organisation and cleaning
  • Working 4 to 5 days per week on a rota basis between Wednesday and Sunday (Monday and Tuesday off)

Benefits

  • Live in may be considered for the right applicant
  • Paid holiday allowance
  • Share of gratuities
  • Uniform laundered on site

For more information please contact our Head Chef Kevin or General Manager Jo on telephone 01233 756122 or email info@frasersegerton.co.uk