Dining, Themed Event

Father’s Day Lunch at Frasers

Aerial

Enjoy a selection of seasonal starters followed by your choice of pre-ordered joint of meat and a dessert for the table as you and your family relax in the tranquil setting of our 2 AA Rosette Restaurant in a traditional Kentish barn. Priced at £23.00 per person for 2 courses or £29.00 for 3 courses.

SUNDAY LUNCH MENU

To Start
A selection of ‘Frasers’ seasonal starters for the table to share

Followed by
(Please select one meat for the whole table)
Roast chicken, stuffing
Belly of pork, Bramley apple sauce
Slow roasted shoulder of Romney Marsh lamb, mint sauce
Roast beef, horseradish – (5.00pp supplement)
All served with Yorkshire puddings, roast potatoes, selection of seasonal vegetables, gravy

And to Finish
(a dessert for the table)
Lemon Meringue Pie
Seasonal Fruit Crumble
Raspberry and Almond frangipane
Chocolate Delice, seasonal berries
All served with jugs of local cream
Kentish Cheeseboard (3.50pp supplement)

Allergens advice available upon request

Sunday Lunch

To make your Father’s Day reservation book online here

If you prefer you can email us at reservations@frasersegerton.co.uk or call on 01233 756122.