Dining, Themed Event

Father’s Day Lunch at Frasers

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Enjoy a selection of seasonal starters followed by your choice of pre-ordered joint of meat and a dessert for the table as you and your family relax in the tranquil setting of our 2 AA Rosette Restaurant in a traditional Kentish barn. Priced at £23.00 per person for 2 courses or £29.00 for 3 courses.

SUNDAY LUNCH MENU

To Start
A selection of ‘Frasers’ seasonal starters for the table to share

Followed by
(Please select one meat for the whole table)
Roast chicken, stuffing
Belly of pork, Bramley apple sauce
Slow roasted shoulder of Romney Marsh lamb, mint sauce
Roast beef, horseradish – (5.00pp supplement)
All served with Yorkshire puddings, roast potatoes, selection of seasonal vegetables, gravy

And to Finish
(a dessert for the table)
Lemon Meringue Pie
Seasonal Fruit Crumble
Raspberry and Almond frangipane
Chocolate Delice, seasonal berries
All served with jugs of local cream
Kentish Cheeseboard (3.50pp supplement)

Allergens advice available upon request

Sunday Lunch

To make your Father’s Day reservation book online here

If you prefer you can email us at reservations@frasersegerton.co.uk or call on 01233 756122.

Afternoon tea, Music Events, Themed Event, Website

Sunday Afternoon Jazz with Scott and the Explorers

A glorious Sunday Afternoon of Jazz with Scott and the Explorers to kick off our summer of music events.

Thank you to everyone who joined us today for Afternoon Tea or Sunday Roast. So lovely to see many familiar faces and some new ones including special guest Jan Leeming on her first Frasers visit.

Scott and the Explorers return on Sunday 10th June and we can’t wait! If you’re looking for some mellow jazz then join us on Bank Holiday Monday 28th May when we welcome the Doug Kurk Quartet. Pre-order your Afternoon Tea online at https://frasers.vouchable.co.uk/ and call us on 01233 756122 to confirm your table reservation.

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View a video from the Jazz Afternoon here